At Hidden Cove Orchard we strive to offer apple varieties that our customers are looking for, from Cortland to Zestar and a large variety in between.
The information* below lists our apple varieties, that particular apple's description, and its average harvest/season. Apple varieties are listed in alphabetical order.
Very white crisp flesh. One of the best salad apples because it doesn't brown quickly.
Large conical fruit. Green skin with scarlet stripes and sometimes a mottled orange flush. Crisp, sweet, juicy greenish white to yellow flesh. Excellent eating apple.
Good baking, eating and cider apple. Flesh is crisp, juicy, firm. Mildly tart flavor, not acid. Holds its shape and texture in baking. Retains good flavor in keeping.
Color is red mottled over a yellow background. Has excellent eating and keeping qualities.
Hardy substitute for Golden Delicious developed especially for cold northern areas. Golden Delicious flavor, Haralson hardiness. Medium to large golden to greenish fruit with very smooth finish and reddish bronze blush. Flavor is sweeter and more bland than Golden Delicious. High quality. Superior storage qualities.
Glossy, bright red fruit with slightly tart flesh. Good flavor.
Large, red striped fruit. Firm, crisp, aromatic flesh. Moderately acidic.
Next favorite to Honey Crisp. Crisp and juicy.
*Information courtesy All About Apples